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Sweet and Sour-Glazed Pork Chops with Hoisin
Inspired by a recipe from “Korean BBQ” by Bill Kim and Chandra Ram, we use a five-ingredient, savory-sweet-sour hoisin mixture to first marinate, then later sauce bone-in pork chops that are charred under the intense heat of the broiler. Using the same sauce twice yields double benefits; the first application caramelizes under the heat while the second stays fresh and vibrant.
4
Servings
20 minutes
plus marinating
Ingredients
-
¼
cup hoisin sauce
-
2
tablespoons balsamic vinegar
Directions
-
01In a small bowl, whisk together the hoisin, vinegar, sesame oil, rosemary and garlic. Transfer about three-fourths of the marinade to a wide, shallow dish; set the remainder aside. Place the chops in the dish and turn to coat. Marinate at room temperature for about 30 minutes or up to 1 hour.
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December 21, 2023
Tasty pork chops!
I used 12 ounce pork chops and they would have served 8; enjoying the leftovers night. The fat on the chops burned before the meat was done, so they weren't as pretty as they could be. The glazed is delicious.
November 5, 2023
easy weeknight
I added a small splash of soy to the marinade. My broiler wasnt making much progress so I switched to the airfry function and it worked well.
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