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A sweet-savory glaze coats tender pork shoulder in a Balinese holiday staple

Sweet Soy–Braised Pork (Babi Kecap)

1½ hours 50 minutes active

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Sweet Soy–Braised Pork (Babi Kecap)

This savory-sweet braised pork, called babi kecap, is a celebratory dish from Bali, the only Hindu-majority province in the Muslim-majority country of Indonesia. In traditional recipes, kecap manis, or Indonesian sweet soy sauce, supplies rich, dark color as well as salty-sweet notes; we approximate the flavor with a combination of regular soy sauce, molasses and brown sugar. Pork belly or neck often is the cut of choice for babi kecap, but we opted for easier to find but equally tasty pork shoulder or butt. Serve with steamed jasmine rice and sambal, if you wish to add a little heat at the table.

4

Servings

Tip

Don’t use blackstrap molasses; it’s strong, bitter flavor will overpower the dish. Opt for either light/mild or robust/full-flavored molasses.

1½ hours

50 minutes active

Reviews
Tess B.

so...if i have kecap manis, how much should be used? 1/2 cup?

Janelle C.

Hi Tess,

This recipe eliminates the need for the sauce, but if you'd like to use it in place of the soy-molasses mixture, start with 1/2 cup and be sure to incorporate the water, chilies and etc to the mixture.

Best,
The Milk Street Team

Kate S.

Google for molasses substitutes if needed, there are a few options

Dan C.

My family and I enjoyed this very much. I did have to cook the pork about 15 minutes more to be tender. I also added more lime juice for our taste; it is too sweet as written. I will make this again!

Liane J.

Could you make it with chuck roast instead of pork?

Lynn C.

Hi Liane -

We haven't tested this recipe with chuck roast and, given their different flavors and fat content, I can't guarantee it will work the same in this dish.

Best,
The Milk Street Team

Michael Y.

Can you substitute one jalapeno for the two serranos? No serranos available at the moment.

Lynn C.

Hi Michael -

Serranos are 3-4x hotter than jalapeños, so I would stick with two jalapeños to replicate the flavor and get closer to the same heat level. You may find you want it a bit hotter and can add some sambal at the table.

Best,
The Milk Street Team

Michael Y.

This was very good though it took me a while longer than ten minutes to thicken the sauce per step 3. About 1.25 jalapenos was enough heat for me since I could not get serranos.


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