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Sweet and Spicy Stir-Fried Fish with Snow Peas
This dish pops with vibrant color and spicy, garlicky notes thanks to a powerhouse pantry ingredient: chili-garlic sauce. We whisk it into the cornstarch slurry and briefly marinate the fish so it soaks up all the big flavors. Near the end of cooking, we stir in more chili-garlic sauce plus a touch of honey to balance the heat; the cornstarch adds body to the sauce and allows it to cling to the fish. Choose a thick white fish that will hold up well when cooked with crisp snow peas. Fresh or frozen mahi mahi, cod or snapper are all good options. Serve on a bed of sliced cabbage, watercress or steamed rice.
4
Servings
30 minutes
Ingredients
-
4½
tablespoons chili-garlic sauce OR Sriracha, divided
-
1½
tablespoons cornstarch
Directions
-
01In a medium bowl, whisk together 1½ tablespoons chili-garlic sauce, the cornstarch, ¼ teaspoon salt, ½ teaspoon pepper and 1 tablespoon water until smooth. Add the fish and toss to coat; set aside. In a small bowl, whisk together the remaining 3 tablespoons chili-garlic sauce, the honey and ½ teaspoon pepper; set aside.
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