outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook

Season 3 Signed

SIGNED COPIES NOW AVAILABLE, LIMITED QUANTITIES

An acid-sharp pineapple salsa balances the spices in this broiled version of a central Mexican classic

Tacos al Pastor

1 hour

Tacos al Pastor

Lebanese immigrants introduced shawarma to Mexico in the 19th century and eventually tacos al pastor came to be. The dish consists of chili-seasoned spit-roasted pork shaved into thin slices and served, along with chopped pineapple, onion and cilantro, in corn tortillas. For our weeknight version, we use pork tenderloin that has been pounded, briefly marinated and broiled. A salsa of broiled onion and pineapple completes the tacos. For some extra color and crunch, offer finely shredded red cabbage for sprinkling.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway