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Tandoori-Inspired Chicken and Cauliflower Traybake
Indian tandoori chicken inspired this six-ingredient meal on a baking sheet. We cut slashes into bone-in chicken parts to allow the seasonings to really work their way into the meat. Yogurt not only tenderizes the chicken, it gets the seasonings to stick and assists with browning. Garam masala is warm and sweet, whereas curry powder is savory and earthy; use whichever you prefer or have. Serve with basmati rice and/or warm naan.
4
Servings
55 minutes
20 minutes active
Ingredients
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1
cup plain whole-milk yogurt, divided
-
4
tablespoons neutral oil, divided
Directions
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01In a large bowl, whisk together ½ cup yogurt, 2 tablespoons oil, the ginger, paprika, garam masala, 2½ teaspoons salt and ¼ teaspoon pepper. Measure 2 tablespoons of the mixture into a small bowl and stir in the remaining ½ cup yogurt; cover and refrigerate until ready to serve.
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