Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Could you make this recipe with chicken breasts instead of legs and thighs?
Hi Busboom -
Sure. Not sure if the timing will be the same using breasts (will likely depend on the weight of the breasts), but as long as you temp them and they reach 160 degrees, you should be fine.
The Milk Street Team