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It would helpful to know how dried chickpeas and beans could be substituted for canned. Also canned beans are notorious for high sodium content. Any suggestions for substitutes for the canned liquid?
Hi David -
We did not test this recipe with dried beans but you could easily substitute. For the chickpeas, follow Step 1 from our Israeli Hummus recipe and then pick up the remainder of the recipe here using pre-cooked dried black beans (reserve 2 tablespoons of cooking liquid to add to the food processor). Good luck!
The Milk Street Team