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Tomato-Zucchini Tart with Za’atar and Feta
Frozen puff pastry sheets make this elegant and impressive vegetable tart easy to pull together. We use za’atar, a Middle Eastern herb blend, to add a perfect flavor accent for the vegetables. Poking holes in the rolled-out pastry helps it rise evenly, but leave a 1-inch border around the edges so the pastry forms a light, crisp outer crust.
6
Servings
45 minutes
Ingredients
-
¼
cup extra-virgin olive oil
-
1
tablespoon za’atar
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GET DIGITAL & PRINTThe flavors in this dish were great but the puff pastry was soggy on the bottom...and I even sweated the zucchini before using. May try pre-baking the puff pastry before adding the veggies. Any other suggestions?
Fabulous recipe! I mixed the veggies together and let them marinate for about 20 minutes. There was extra liquid in the bottom of the bowl do I decided to pour it on before I baked it. Next time I will save it and pour it on afterwards.