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Hello Guys, I tried to make it with canned beans. Guess what? I only skipped the part to cook dry beans and followed the rest of the instructions. It turned out amazingly delicious. If you are also going to use canned beans instead, you can use this as reference.
About the flavor, I wouldn’t expect it to be so rich and special. It smells like you cook bones for hours in order to make nice deep soup. I am not sure but I guess the secrets flavor is actually from Parmesan rind.
Try it, you won’t regret.
Hello Guys, I tried to make it with canned beans. Guess what? I only skipped the part to cook dry beans and followed the rest of the instructions. It turned out amazingly delicious. If you are also going to use canned beans instead, you can use this as reference.
About the flavor, I wouldn’t expect it to be so rich and special. It smells like you cook bones for hours in order to make nice deep soup. I am not sure but I guess the secrets flavor is actually from Parmesan rind.
Try it, you won’t regret.
If we don’t have an instant cooker but a slower cooker, can we use can beans instead and start the steps from sautéing the vegetables?