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Turkish-Inspired Beef Wraps with Tomato-Onion Salad

4 Servings
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These sandwiches were inspired by tantuni, meat-and-vegetable wraps that originated in the coastal city of Mersin, in southern Turkey. They traditionally are made with pieces of twice-cooked lamb or beef and paired with a bright tomato-onion salad, all tucked inside lavash. To create an easy, pantry-friendly version, we’ve swapped flour tortillas for the lavash and ground beef (or lamb) for the filling. A simple mix of tomatoes, sliced onion and green chili (or bell pepper) is wrapped up with the meat, adding a spark of bright, fresh flavor.


  • 2

    large ripe tomatoes, cored and chopped OR 1 pint cherry OR grape tomatoes, halved

  • 1

    small red OR yellow onion, halved and thinly sliced