Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Turkish-Inspired Beef Wraps with Tomato-Onion Salad
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.
These sandwiches were inspired by tantuni, meat-and-vegetable wraps that originated in the coastal city of Mersin, in southern Turkey. They traditionally are made with pieces of twice-cooked lamb or beef and paired with a bright tomato-onion salad, all tucked inside lavash. To create an easy, pantry-friendly version, we’ve swapped flour tortillas for the lavash and ground beef (or lamb) for the filling. A simple mix of tomatoes, sliced onion and green chili (or bell pepper) is wrapped up with the meat, adding a spark of bright, fresh flavor.
large ripe tomatoes, cored and chopped OR 1 pint cherry OR grape tomatoes, halved
small red OR yellow onion, halved and thinly sliced
01In a large bowl, toss together the tomatoes, onion, half of the jalapeño, 2 tablespoons oil, the lemon juice and 1 teaspoon each salt and pepper; set aside.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.