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Turkish-Inspired Beef Wraps with Tomato-Onion Salad
These sandwiches were inspired by tantuni, meat-and-vegetable wraps that originated in the coastal city of Mersin, in southern Turkey. They traditionally are made with pieces of twice-cooked lamb or beef and paired with a bright tomato-onion salad, all tucked inside lavash. To create an easy, pantry-friendly version, we’ve swapped flour tortillas for the lavash and ground beef (or lamb) for the filling. A simple mix of tomatoes, sliced onion and green chili (or bell pepper) is wrapped up with the meat, adding a spark of bright, fresh flavor.
4
Servings
30 minutes
Ingredients
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2
large ripe tomatoes, cored and chopped OR 1 pint cherry OR grape tomatoes, halved
-
1
small red OR yellow onion, halved and thinly sliced
Directions
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01In a large bowl, toss together the tomatoes, onion, half of the jalapeño, 2 tablespoons oil, the lemon juice and 1 teaspoon each salt and pepper; set aside.
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