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The Milk Street Cookbook - Sillo

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For more flavorful potatoes treat them like rice for risotto

Tuscan Braised Potatoes (Patate in Umido)

1 hour

Tuscan Braised Potatoes (Patate in Umido)

This hearty vegetable stew is based on a recipe in “Autentico” by Rolando Beramendi. The potatoes are cooked using a technique that's often employed with risotto: the liquid is incorporated in multiple additions. This concentrates flavors while using the potatoes' natural starch to create a sauce that clings lightly to the chunks. We liked the flavor backbone of chicken broth, but you could make this dish vegetarian by substituting vegetable broth. Patate in umido is an excellent accompaniment to roasted chicken, pork or seafood.

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FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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