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We tried these. We didn't have any fresh rosemary on hand, but we had a little bit of fresh basil. We added almost a teaspoonful of dried basil to the potatoes in the last 5 minutes of cooking, and after we plated it, we topped it with the fresh basil we have. These potatoes are delicious! The servings are large enough for a main course and we have leftovers. We will definitely be making these again.