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Tuscan-Style Shrimp with White Beans

4 Servings
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With its miles of coastline and reputation as the home of mangiafagioli—or bean eaters—it’s no surprise that shrimp and white beans are a classic pairing in the cuisine of Tuscany, Italy. In this quick, easy recipe, the two are the stars, but with so few supporting ingredients, it’s important to use a dry white wine that’s good enough to drink on its own. Serve warm or at room temperature with a leafy salad and crusty bread to round out the meal.

Ingredients

Directions

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Reviews
Sharon B.
December 16, 2022
Loved this recipe!
The beans and shrimp soak up the flavor of the wine in this recipe and the red pepper flakes add just the right amount of heat. I used basil instead of parsley - it was delicious and so easy to make!