Join! 12 weeks for $1

Instant Pot

Two-Cheese Pasta with Cauliflower (Fast & Slow)

4 Servings

35 minutes 25 minutes active

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

In this dish from Naples, Italy, the cauliflower and pasta are given equal importance, and there’s just enough cheese to balance the vegetable’s natural sweetness. We use a combination of savory pecorino Romano cheese and aged provolone (also called provolone picante, or sharp provolone). If you can't find aged provolone, regular provolone is an acceptable, though milder-tasting, substitute. A short, twisty pasta shape combines well with the cauliflower and stands up nicely to pressure cooking; we especially liked gemelli and fusilli.

4

Servings

Tip

Don't forget to dry the cauliflower; the drier it is, the less splattering it will cause in the hot oil.

35 minutes

25 minutes active

Ingredients

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Travis G.

I'm not a fan of cauliflower, but this dish turned out great!