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Two-Cheese Orzo with Cauliflower
This “orzotto” has a creaminess similar to classic risotto thanks to the starchiness of the orzo pasta, but it’s easier and faster to prepare. A combination of melty cheddar cheese and nutty Parmesan lends richness, while cauliflower brings subtly sweet notes and makes the “orzotto” more substantial. Chicken broth can be used in place of the vegetable broth. Herbs other than parsley work nicely, too—chives or dill are particularly good. This is a terrific side to a simple roasted chicken, but it’s also hearty enough to be a meat-free main.
tablespoons extra-virgin olive oil
medium shallot, minced