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This dish was delicious. Only one correction should be made to the instructions. The recipe calls for 1 cup chicken broth as listed in the ingredients, but the instructions in the first paragraph says to add 1 cup water. The total time took me more than an hour by the time I gathered all the ingredients and prepared the chicken thighs by removing the skins and excess fat on the thighs. From start to the the time I was able to plate the Jasmine rice and the chicken, it took me closer to 1-1/2 hours. While the chicken was simmering, I washed the Jasmine rice in my microwavable cooker. I cooked the rice in the microwave while the braising liquid was being reduced so that the rice would be done just in time to be plated with the chicken.
Hi Alphina -
The broth is listed in Step 1 of the recipe here - "Add the lemon grass, broth, soy sauce, sugar and 1 cup water, then bring to a simmer." Hope that clears it up! Glad to hear you liked the recipe!
The Milk Street Team