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This is was one of my favorite dishes in Vietnamese restaurants. I made this recipe and substituted sautéed cubed mushrooms for the beef in order to keep with a more vegetable friendly diet, and it worked really well, and the time estimates were correct. I am usually distrustful of reviews for recipes where the reviewer changes the recipe, but this one so easily converted to a vegan version, I thought it was worth a mention. Thanks for a great recipe!