Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Vietnamese-Style Beef, Watercress and Cilantro Soup
Canh is a broad category of simple home-style Vietnamese soups. In this version, we simmer softened shallots, fresh lemon grass and ground beef mixed with fish sauce and cilantro stems to yield a clean-tasting yet surprisingly flavorful broth. Serve with steamed jasmine rice.
4
Servings
30 minutes
Ingredients
-
1
pound 80 percent lean ground beef
-
3
tablespoons fish sauce, divided, plus more to serve
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT