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Whipped Cream Biscuits
30 minutes Plus cooling
Whipped cream made these biscuits light and tender, while sour cream and butter delivered great flavor. To avoid waste — as well as the need to reroll scraps — we cut our biscuits into squares. For a savory variation of these biscuits, decrease the sugar to 2 teaspoons and skip the final sprinkle.
grams (2 cups) all-purpose flour
tablespoons white sugar