Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
While our Thai fried rice takes just minutes to prepare, it does require cooked-and-cooled plain rice. Warm, freshly cooked rice won’t work; it sticks to the pan and turns gummy. For rice to fry, its starches must first cool and recrystallize. Fresh rice needs two hours minimum to chill adequately, but it can be prepared up to three days in advance and kept refrigerated. For make-ahead convenience, cooked rice can also be frozen. Make a batch or two, then freeze in zip-close plastic bags.
cups
cups water
cups jasmine rice, well rinsed
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT