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Fork-tender and seasoned to the core

Whole Roasted Cauliflower

1 hour 10 minutes active

A head of cauliflower roasted whole and brought to the table uncut makes a striking, centerpiece-like side dish. Blanching it in heavily salted water before roasting ensures the vegetable is seasoned to its core and reduces roasting time. Cooking times are for a 2-pound cauliflower; larger ones retained more water and took longer to roast. To serve more people, cook two 2-pounders rather than a jumbo-size head. We like this served as is, but it's also delicious drizzled with tahini, Sriracha or a blend of both.

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AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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