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Whole-Wheat Penne with Broccolini and Chèvre
Tangy fresh goat cheese and fruity extra-virgin olive oil create a light but creamy sauce for pasta and broccolini. Meanwhile, lemony toasted breadcrumbs add a pleasing textural contrast as well as a bright flavor accent. If you can't find Broccolini, sometimes called “baby broccoli,” substitute an equal weight of broccoli florets.
ounces whole-wheat penne rigate
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