Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Yayo
This cocktail is traditionally made with a Spanish lemon-lime soda that is less sweet than most available in the U.S. We found that combining fresh lemon juice and seltzer water, then upping the vermouth, not only made up for the loss, but also kept our cocktail tasting lighter and fresher. We loved the flavor of Spanish Lustau vermouth here, but any sweet vermouth works. Just make sure it's something you enjoy on it's own, as its flavor dominates the cocktail.
1
Servings
5 minutes
Ingredients
-
2½
ounces sweet vermouth (such as Lustau)
-
1
ounce gin
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT