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THIS is the flatbread recipe I've been waiting for! I've been cooking my way through recipes for piadina, naan, and pita in search of the perfect one (Milk Street, ATK, Cooks, etc), and this recipe finally nails it. Toothsome and chewy, but also light and perfect for soaking up hummus, tomato sauce, shakshuka – anything. The recipe takes time, but the steps aren't too fussy. Homerun.