Christopher Kimball’s Milk Street Cooking School | Boston

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Milk Street Cooking School

Milk Street Cooking School

Classes now available in boston and online!

Classes now available in boston and online!

Boston School

Welcome to our flagship school located at 177 Milk Street in downtown Boston. We offer weeknight classes, weekend workshops, multi-day intensive courses and master classes with guest experts.

We use Milk Street’s simple, bold recipes as a launching pad for exploring techniques , ingredients, flavors and cooking theory as holistic approach to kitchen confidence. We don’t teach you how to follow a recipe. We teach you why a recipe works.

Milk Street Cooking School is currently closed as a precautionary measure. As most of us will be spending more time at home and in the kitchen over the coming months, we are making our entire line of self-paced online cooking courses available for free.

To contact us with any questions, please send an email to [email protected]. We are happy to answer questions and assist you with reservations, transfers, or cancellations.

Click here to purchase gift cards for our Boston cooking school.

What to Expect

  • Hands-on, experiential learning. The majority of our classes last 3 to 4 hours. During that time, you will work at cooking stations built for teams of two. Each station has its own equipment, including stove top and oven.
  • Expert teachers. Our classes are led by a small, select group of teachers trained to cook and teach the Milk Street Way. We are all dedicated and excited to help you become a better cook.
  • Transformation made easy. We prepare lessons to focus on specific learning points so you leave every class a better cook.
Milk Street Boston School header photo
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Instructors

  • Christopher Kimball (Lead Teacher)

    Christopher Kimball is the founder of Christopher Kimball’s Milk Street and the host of Milk Street Television. He is also the host of Christopher Kimball’s Milk Street Radio, a weekly public radio show and podcast. He founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, he re-launched Cook's Magazine as Cook's Illustrated and went on to found and host America's Test Kitchen and Cook's Country television. Christopher is the author of several books including “The Cook's Bible,” “The Dessert Bible,” “The Yellow Farmhouse Cookbook,” “Dear Charlie” and, most recently, “Fannie's Last Supper.”

  • Rosemary Gill (Lead Teacher)

    Rosemary Gill is the Director of Education at Milk Street Cooking School. An educator dedicated to helping people create lasting home cooking habits, she oversees the development of hands-on and online cooking classes as well as Milk Street's community initiatives. Previously her work was primarily with non-profit organizations engaged in improving food security through educational means. She has leadership and teaching experience, having served in executive, managerial, and educational roles for various organizations including America's Test Kitchen, 18 Reasons, Cold Hollow Sculpture Park, Medford Farmers Market, The Somerville Arts Council, SPUR, Garden for the Environment, the Boys & Girls Clubs of San Francisco, and more.

  • April Dodd (Lead Teacher)

    April Dodd began her culinary career at Middlebury College, where she discovered a love for nourishing people while supporting local economies through food. Since then, her cooking pursuits have included managing the college's food preservation program; working in a bio bakery in France; developing recipes for a cupcake shop; founding a culinary skills training program in Nairobi, Kenya; a stint as the chef at a women-only retirement community in her hometown of Lexington, KY; and working as a consultant to the UN Food and Agriculture Organization. She is thrilled to be back in the kitchen as the Manager of the Milk Street Cooking School.

  • Bianca Borges (Lead Teacher)

    Bianca Borges, Milk Street's Food Editor and TV Cast Member, has been cooking a long, long time. This former NYC waitress became prep cook, pastry cook, recipe developer, cooking instructor, photo food stylist, TV food stylist and eventually, Culinary Director for NBC's Today show, which is where Bianca met Chris while working on his segments. During her 14 years at Today, Bianca worked with some of the most talented chefs and innovators in food, Chris among them. Adding to four decades of food career and travel, Bianca is thrilled to be with Milk Street and inspiring home cooks. She is forever grateful to the universe for the winding path, and for two grown daughters who still text her for cooking advice.

  • Matthew Card (Lead Teacher)

    Matthew Card is Milk Street’s Creative Director for recipes and products, resident coffee geek, knife collector and equipment junkie. He has 25-plus years of professional cooking, recipe development, food writing and teaching under his belt. When he’s not in the Milk Street kitchen or on the road hunting for new recipes and ideas, Matthew lives with his family in Canberra, Australia, where he does his best to dodge kangaroos on his mountain bike and is learning to love Vegemite.

Other ways to learn

JULY 2021
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET + NAKIRI

$300 VALUE

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