Christopher Kimball’s Milk Street Online Cooking School

JOIN! 12 Weeks for $1

Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes available in boston and online!

Classes available in boston and online!

At the Milk Street Online Cooking School you can join us for livestream classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Gift cards to our livestream classes are available here.

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Livestream Cooking Classes, Workshops and Intensives

Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us in two ways:

Classes

  • Classes that introduce a topic, ingredient or technique.
  • 500-student attendee cap.
  • 60 to 75 minutes long.
  • Use the chat function to ask questions in real time and get answers during class.
  • Livestream classes are included in Insider membership. Not an Insider? You can pay per class.

Workshops & Intensives

  • Events offering in-depth learning on a topic, ingredient or technique.
  • 25-student attendee cap.
  • 90 to 120 minutes long.
  • Ask instructors your questions directly and get personalized real-time feedback.
  • Hone your skills with in-class experiments, cooking challenges and practice time.
  • Intensives Only: Multi-session courses; direct communication with teachers & students between sessions; and at-home cooking experiments, challenges & assignments.
  • Livestream workshops and intensives are not included in Insider membership; all tickets are purchased per class.

All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.

Current and past sponsors of the Milk Street Cooking School include Anyday, Blake Hill Preserves, Brød & Taylor, Coccinella, Diaspora Co., GIR, MADRE Linen, Pearson Farm, Rubirosa, Shana's Sourdough, Slane Irish Whiskey, Weber, Work Sharp and Yes! Apples.

Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops), plus much more.

Join insider

Nov

7

Bake A Better Cinnamon Roll with Sarah Kieffer

$29.95
6:00pm

Nov

8

Microwave Your Way to A Stress-Free Thanksgiving with April Dodd

$29.95
6:00pm

Nov

9

Move Over, Pie: Pumpkin Cheesecake with Zingerman’s Bakehouse

$29.95
6:00pm

Nov

12

No Ordinary Pie with Stacey Mei Yan Fong

$29.95
1:00pm

Nov

14

Cake, Tart & Sauce: All About Apples, Sweet Edition

$29.95
6:00pm

Nov

15

Fall Favorites Made Smarter with Jeremy Scheck

$29.95
6:00pm

Nov

16

Go Nuts for Nuts! How to Use Them with April Dodd

$29.95
6:00pm

Nov

17

Turn Your Rice Upside Down: Maqloubeh with Suzanne Husseini

$29.95
6:00pm

Nov

21

Pie School with Kate Lebo

$29.95
6:00pm

Nov

29

One Pot, One Sheet, One Pan: Three Meals with Rosemary Gill and April Dodd

$14.98
6:00pm

Nov

30

The Veg-Table: Solutions to Your Vegetable Problems with Nik Sharma

$14.98
6:00pm

Dec

3

Meatloaf, But Make It Italian: Polpettone with Fabrizia Lanza

$29.95
1:00pm

Dec

5

Jar to Table: Powerhouse Ingredients in Plain Sight with April Dodd

$29.95
6:00pm

Dec

6

Make a Great Martini (or Three) with Sebastian, Natalia & Andy

$29.95
6:00pm

Nov

7

Small Group Workshop: Best Dressed for the Holidays—Sauces and Dressings

$64.95
6:00pm

Nov

9

Small Group Workshop: Classic Potato Gnocchi with Meryl Feinstein

$64.95
6:00pm

Nov

15

Small Group Workshop: Advanced Holiday Vegetable Techniques

$64.95
6:00pm

Nov

28

Small Group Workshop: Make Your Own Goat Cheese with Kirstin Jackson

$64.95
6:00pm

Nov

29

Small Group Workshop: Tamales with Mely Martinez

$64.95
6:00pm
Sold Out

Nov

30

Small Group Workshop: Beyond Bouillon: Homemade Stocks and Broths

$64.95
6:00pm
Sold Out

Dec

3

Small Group Workshop: The Real Fettuccine Alfredo with Simonetta Capotondo

$64.95
1:00pm

Dec

5

Small Group Workshop: Winter Citrus Three Ways with Denise Marchessault

$48.72
6:00pm

Dec

6

Small Group Workshop: Tamales with Mely Martinez

$64.95
6:00pm
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self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

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