The test cooks of Christopher Kimball’s Milk Street search the world over for techniques that can add a little kick, and convenience, to everyday American cooking. Christopher Kimball’s Milk Street Television follows the journey from first bite to kitchen-tested recipe. The series is filmed across the world—the first season includes Thailand, Mexico, Peru and London—and in the heart of our organization, the kitchen of our headquarters at 177 Milk Street in downtown Boston.
Milk Street is also home to our magazine’s editorial offices and our cooking school. Each episode gives viewers the chance to see the process at work as we test, edit, and translate what we learn into the home-cooking environment. It may be a new flavor combination, like the Thai-inspired fish sauce and coconut milk dressing we use to elevate simple coleslaw. It may be reviving an old classic, like our caramel-sauced oranges recipe that borrows from the Brits by way of Italy and brings a bit of the Swinging Sixties to the 21st-century dinner table. Where in the world will inspiration strike next? Join us on our culinary quest to transform the way America cooks, and eats.
For underwriting inquiries, please contact Lisa Hensiek at [email protected].
Christopher Kimball’s Milk Street
in downtown Boston — at 177 Milk Street — is home to our editorial offices and cooking school. It also is where we record
Christopher Kimball’s Milk Street
television and radio shows.
Milk Street
is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the
new
home cooking. For more information, go to
177milkstreet.com.
