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Wok eggs, fried rice and hot Dry Noodles.
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort. The series is filmed across the world. The fifth season features over a dozen countries, including Italy, Mexico, Israel, Vietnam, Greece, Portugal and Ukraine—and at our headquarters at 177 Milk Street in downtown Boston. Each episode gives viewers the chance to meet cooks from around the world and to see how their inspiration results in faster, easier and bolder recipes. It may be a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or tricks and techniques that turn everyday food into something special. Where in the world will inspiration strike next? Join us on our culinary quest to transform the way America cooks—and eats.
For underwriting inquiries, please contact Lisa Hensiek at email@example.com.
Christopher Kimball’s Milk Street in downtown Boston — at 177 Milk Street — is home to our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. For more information, go to 177milkstreet.com.