Join! 12 weeks for $1

The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Season 2, Episode 18
Jan 5, 2019

Chicken the Chinese Way

Chicken the Chinese Way

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street Cook Matthew Card start out by preparing Crispy Sichuan-Chili Chicken. Milk Street Cook Josh Mamaclay then breaks down a quick Tuesday Night Dinner, Sichuan Chicken Salad. Finally, Milk Street Cook Lynn Clark prepares Ginger-Scallion Steamed Cod using a foolproof method to ensure the fish is perfectly moist.

Crispy Sichuan-Chili Chicken

Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway