Cooking of Ukraine | Christopher Kimball’s Milk Street

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Season 5, Episode 518
Jan 8, 2022

Cooking of Ukraine

Cooking of Ukraine

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.

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