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Chef Eric Ripert teaches us how to make vegetables the star of the plate.
This episode is all about Turkish-inspired techniques and flavors. Milk Street Cook Bianca Borges teaches us how to cook white beans the Turkish way, with a recipe for Turkish Beans with Pickled Tomatoes. We learn how to make the easiest Turkish Red Lentil Soup from Milk Street Cook Josh Mamaclay, and finally, Milk Street Cook Rayna Jhaveri shows us Turkey's answer to shakshuka with a recipe for Turkish Scrambled Eggs with Spicy Tomato and Capers (Menemen).