French Showstopper Desserts | Christopher Kimball’s Milk Street

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Season 4, Episode 09
Nov 6, 2020

French Showstopper Desserts

French Showstopper Desserts

In this episode, we prove that you don’t have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bête Noire, flavored with bourbon and orange. Inspired by France’s classic Gâteau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.

french-almond-rum-cake-gsteau-nantais

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