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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Season 2, Episode 04
Sep 29, 2018

Japanese Tuesday Nights

Japanese Tuesday Nights

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make Chicken Teriyaki Donburi, Bianca Borges shows us how to cook Pork and Vegetable Miso Soup (Ton-Jiru) and we’re joined by J. Kenji López-Alt for a lesson in salting meat.

Chicken Teriyaki Donburi

Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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