Japanese Tuesday Nights | Christopher Kimball’s Milk Street

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Season 2, Episode 04
Sep 29, 2018

Japanese Tuesday Nights

Japanese Tuesday Nights

Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make Chicken Teriyaki Donburi, Bianca Borges shows us how to cook Pork and Vegetable Miso Soup (Ton-Jiru) and we’re joined by J. Kenji López-Alt for a lesson in salting meat.

Chicken Teriyaki Donburi

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