Lasagna Bolognese | Christopher Kimball’s Milk Street

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Season 4, Episode 08
Oct 30, 2020

Lasagna Bolognese

Lasagna Bolognese

Christopher Kimball travels to Bologna, Italy, and visits restaurant Amerigo, where Chef Alberto Bettini shows him that real ragù Bolognese is about meat, not dairy. Back in the kitchen, Milk Street Cook Lynn Clark teaches Chris to make Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. Then, Milk Street Cook Bianca Borges uses the ragù to make Lasagna Bolognese, a variation of the classic dish that uses besciamella rather than mozzarella or ricotta.

lasagna-bolognese

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