New Breads | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Check out our latest issues.

Chef Eric Ripert teaches us how to make vegetables the star of the plate.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Season 2, Episode 16
Dec 22, 2018

New Breads

New Breads

This episode is all about bread. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make aromatic, nutty and tender Pumpkin Seed Rolls. Milk Street Cook Matthew Card whips up an earthy and hearty Portuguese Cornbread (Broa). Finally, Chris and Milk Street Cook Catherine Smart make a Macanese Sweet Potato Cake (Batatada), which strikes the balance between a rich and light cake.

Bavarian Pumpking Seed Rolls

Thanks to our Sponsors