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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Season 1, Episode 08
Oct 28, 2017

Simply Spanish

Simply Spanish

Host Christopher Kimball travels to Washington, D.C. to cook with José Andrés. Back at Milk Street, Jose’s love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes Garlic Soup (Sopa de Ajo). Milk Street Cook Rayna Jhaveri shows us how to make Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Morunos).The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant Kale Salad. Massaging the leaves to keep them from being tough—a technique borrowed from Japanese cooking.

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Thanks to our Sponsors

NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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