globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

TVCB 4 Spine Mock

EVERY RECIPE FROM THE FIRST 4 SEASONS

Season 1, Episode 08
Oct 22, 2017

Simply Spanish

Simply Spanish

Host Christopher Kimball travels to Washington, D.C. to cook with José Andrés. Back at Milk Street, Jose’s love of great food made with simple ingredients and techniques is translated into everyday cooking as Milk Street Cook Matthew Card makes Garlic Soup (Sopa de Ajo). Milk Street Cook Rayna Jhaveri shows us how to make Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Morunos).The show ends with Milk Street Cook Lynn Clark showing Chris how to make a vibrant Kale Salad. Massaging the leaves to keep them from being tough—a technique borrowed from Japanese cooking.

Cm67395

Thanks to our Sponsors

MARCH 2021
TOJIRO STAINLESS STEEL CHINESE-STYLE CLEAVER + TOJIRO JAPANESE STAINLESS STEEL HAMMERED FINISH NAKIRI + WORK SHARP BENCHTOP WHETSTONE KNIFE SHARPENER

$186.55 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway