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Wok eggs, fried rice and hot Dry Noodles.
In this episode, Christopher Kimball travels to Taipei, Taiwan, where he meets Qin Jia Bing Dian, who teaches him her secret to making the flakiest scallion pancakes. Back at Milk Street, Milk Street Cook Lynn Clark shows Chris how to make Taiwanese Flaky Scallion Pancakes at home, and we learn how to make Taiwanese Five-Spice Pork with Rice (Lu Rou Fan) with Milk Street Cook Matthew Card.