Venetian Pastas | Christopher Kimball’s Milk Street

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Season 6, Episode 609
Nov 5, 2022

Venetian Pastas

Venetian Pastas

We travel to Italy in search of new pasta favorites! Milk Street Cook Lynn Clark begins by making Spaghetti with Clams, a regional classic of Venice. Next, Milk Street Cook Josh Mamaclay prepares our adaptation of Rigatoni with Cherry Tomatoes and Anchovies, showcasing a deliciously high umami quotient. To finish, Milk Street Cook Bianca Borges assembles rich, sweet, tangy and briny Spaghetti with Shrimp, Tomatoes and White Wine.

10 27 21 CPK 198

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