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Explore our full archive of tips and simple recipes
Videos from Milk Street
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How to cook asparagus evenly
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How to ensure perfectly-cooked shrimp
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Save that pasta water
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How to take the harshness out of garlic
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Two tricks to add fast flavor to your home cooking
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Let Peppadew Peppers Do The Work For You
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How to Grate and Store Ginger
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A less-cloying, long-lasting holiday grog
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Use this ingredient for a more sophisticated mash
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A more sophisticated sweet potato gratin
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The easiest way to roast Thanksgiving turkey
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Thanksgiving stuffing—minus the tiresome prep
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How to lighten up pumpkin pie
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How to make perfect Brussels sprouts—in a fraction of the time
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How we solved the pie dough problem
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Gussying up Britain’s sticky toffee pudding