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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

A handful of ingredients and a hot skillet turn out warm homemade bread in minutes

Skillet Flatbread

Flour, water, salt and leavener—plus a little yogurt and lard—make a quick, supple dough for piadine, a flatbread from northern Italy. Cooked in a very hot cast-iron skillet, a piadina gets bubbly and charred in less than 3 minutes.

Photo: Connie Miller of CB Creatives.