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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

A tangia is both the pot and the dish cooked in it

Rich With Saffron, Cumin and Lemon, Morocco's Tangia

From the depths of Marrakech's markets, the most savory, tender chicken ever.

Illustration: The Ellaphant in the Room; Photos: Yoriyas Yassine Alaoui, Connie Miller of CB Creatives; Styling: Christine Tobin