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Milk Street: The New Home Cooking

3d Cookbook

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Sturdy bunch spinach is key to the toothsome texture of this fresh side.

Don't Bury Your Spinach!

Whole seasonings, such as cumin and coriander seeds, need more time in the hot oil. Ground spices must be tempered for less time, as they can quickly burn and become bitter.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin