Braising meat can be messy, we get it! But Rosemary Gill, Director of Education at Milk Street, is about to show you a method that might just change your life. The trick to getting pulled pork that is sweet, savory and deliciously tender is not to do more, but to actually do less; add less liquid, and let your oven do the browning for you. Watch as Rosie shows you how it's done, then try this Rosemary-Balsamic Shredded Pork for yourself!
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30 minutes active