We love zucchini for its versatility - it can be transformed into anything sweet or savory with the right ingredients. But its high water content makes one of our favorite squashes challenging to work with - excess water leads to unpleasant sogginess. We’ve got the solution! Watch Director of Education Rosemary Gill turn watery zucchini into crispy, Baked Zucchini Fritters with Feta-Yogurt Sauce and a refreshing Shaved Zucchini and Herb Salad with Parmesan with just a few simple tricks.
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