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More Posts from Milk Street
Oct
21
Listener Question: What's the Difference Between Instant and Active Yeast?
Oct
14
Listener Question: Can You Bake a Cake With Vegan "Eggs"?
Oct
12
The Official Milk Street Guide to Graters
The best tools to grate, zest and slice. Plus, top tips for choosing a grater that actually works.
Oct
7
Listener Question: When Should I Add Oil To The Pan?
Sep
30
Listener Question: Blender Or Food Processor?
Sep
29
Meet The Maker: Dylan Branch of Ash Creek Oregon
Buttery, Rich and Roasted—Oregon’s Best Hazelnuts Direct From the Farm
Sep
23
Listener Question: Should I Use Cocoa or Cacao Powder When Baking?
Sep
16
Listener Question: Can I Freeze Baked Cookies?
Sep
16
Listener Question: What’s The Best Way To Store Baked Goods?
Sep
2
Listener Question: Is There A Difference Between Yellow Corn Grits and Polenta?
Aug
26
Fresh Onions and Garlic Aren’t Always Best. Here’s When We Reach for the Powders
Aug
19
Never Toss Your Pasta Water! (Already Did? Don’t Fret.)
Aug
12
Listener Question: How Do You Put The Crisp In Crispy Fried Chicken?
Aug
11
Meet The Makers: Sandeep and Nalini Agarwal of Pure Indian Foods
Five Generations of Ghee-Making Guides This Family Business
Aug
5
Listener Question: Should I Salt My Eggplant?
Aug
3
What Is Garlic Confit? (Plus 18 Easy Ways To Use It)
Boost flavor for all your savory dishes in an instant with this tender, yet bold, ingredient.
Jul
29
Listener Question: Is Premium Buttermilk Worth It?
Jul
28
Meet The Maker: Howard Lev of Mama Lil's
The Sweet-Heat Jarred Pepper You’ll Put on Everything
Jul
22
Listener Question: Can You Use Bread Flour For Cake?
Jul
15
Brown Sugar? Raw Sugar? What's The Difference?
Jul
6
When To Knead, When To Fold? It All Depends
Jul
1
14 Fourth of July-Worthy Recipes For Feeding A Small Crowd
Jul
1
Do You Really Need To Soak Dried Beans? Yes!
Jun
24