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More Posts from Milk Street
Mar
8
9 of Our Best Egg Recipes
For scrambled eggs, put the butter down.
Mar
7
How to Stock Your Pantry Like an Italian
Rome-based Katie Parla, author of “Food of the Italian South,” shares her kitchen staples.
Mar
6
How to Make the Best Homemade Pizza Dough
We stumbled across this secret and it has nothing to do with ingredients.
Mar
5
The Food of Shangri-La
Cookbook author Georgia Freedman takes us to remote, mountainous Yunnan
Mar
1
The Two-Ingredient Spice Blend That Will Transform Your Cooking
Mexican chef Gonzalo Guzmán of San Francisco's Nopalito uses this spice blend on everything
Feb
28
The Most Popular Recipes from February
See what everyone else was cooking, and bookmark the ones you haven’t tried yet.
Feb
28
Catching Up with Nik Sharma, Author of the Book We Can’t Put Down
The chef and writer behind “Season” talks tradition, ghee and marinades that actually work
Feb
27
This Month at Milk Street
On the road, in the kitchen and in the news
Feb
26
12 of Our Favorite Pasta Recipes
From a better cacio e pepe to puttanesca straight from Naples.
Feb
25
Make Compound Butter Your Go-To Move
Who needs sauce when you can have compound butter?
Feb
22
The Sunday Cook: White-Poached Chicken, Rice and Peanut-Sesame Noodles
Your Sunday game plan for easy, delicious meals throughout the week.
Feb
21
7 Clever Ways to Use Soy Sauce
Did someone say compound butter?
Feb
21
5 Rules for Better Cocktails at Home
For a perfectly shaken cocktail, don't hold back on the ice, or the shaking.
Feb
19
A Clever Trick for Measuring Sticky Ingredients
This goes for liquids like honey and molasses, but also ingredients like soft mozzarella cheese...
Feb
18
The Top Ten Places to Eat and Drink in Oaxaca
A local’s guide to the best restaurants, bars and markets
Feb
15
11 Recipes to Try Over the Long Weekend
You’ve got a little extra time, and we’ve got just the recipes.
Feb
14
Go Inside the Palestinian Kitchen
Cookbook author Yasmin Khan speaks on Milk Street Radio about the first good falafel she ever had and quick-pickled avocados
Feb
13
A Substitute for Starchy Pasta Water
If you accidentally threw your liquid gold away…
Feb
11
Chicken Yassa Is the Weeknight Chicken Dish We Can’t Stop Making
This Senegalese-Braised Chicken with Onions and Lime deserves your attention.
Feb
8
An Australian Spice Mix You'll Want to Use on Everything
We call it "Down Under Dukkah"
Feb
7
Why Kefir Makes a Great Substitute for Buttermilk
Not all substitutions are as great as this one
Feb
6
This Beet Tahini Dip Tastes Great with Everything
Bonus: It’s very easy to make.
Feb
5
A Sweet Way to Coat Cake Pans
A simple dusting becomes a major upgrade.
Feb
4
Duff Goldman Didn’t Set Out to Be a Celebrity Baker
Plus, one of his oddest requests, and his proudest cake-decorating moment
