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More Posts from Milk Street

More Posts from Milk Street

May

1

Inside the Disgusting Food Museum

Proceed with caution.

Dr Samuel West

Apr

30

This Month at Milk Street: Garlic Sauce, Salted Cocktails and a James Beard Award

On the road, in the kitchen and in the news

molletes-sandwich-beans-cheese-salsa-lunch-mexico-pickles

Apr

25

How to Substitute Greek Yogurt for Sour Cream

From sweet to savory applications, find out when this switch works.

Christopher Kimball's Milk Street – Recipes – Yogurt Dip

Apr

24

What Part of the Scallion Should You Use If the Recipe Doesn't Specify?

White or green? Or both?

Chinese Sesame Scallion Bread Step 3

Apr

23

Cookbook Author Andrea Nguyen Breaks Down Vietnamese Home Cooking

Plus, her narrow escape from Vietnam and her early days in the U.S.

Andrea Nguyen Horizontal

Apr

22

Do You Always Have to Salt Eggplant?

To salt or not to salt...

To Salt, or Not to Salt?

Apr

19

When Can You Substitute Oil for Butter?

In baking, find out which recipes can handle the switch.

Finding a Fat That Fits

Apr

18

What to Make for Easter This Year

A Non-Traditional Easter menu focused on seasonal ingredients

Shutterstock 1298315830

Apr

17

Even Salt Benefits from a Bit of Seasoning

Sesame seed-matcha green tea salt and ginger salt, anyone?

Matcha and ginger salts amp up your seasonings.

Apr

16

Up Close and Personal with Celebrity Caterer Mary Giuliani

The caterer to the stars talks about her childhood and one-sided love affair with Alec Baldwin on Milk Street Radio

Mary Giuliani In Kitchen

Apr

15

7 Lessons I Learned in Oaxaca

Molletes

Apr

12

16 Recipes to Make for Easter Brunch

Think outside the Easter basket this year and try something a little different.

Triple Ginger Scones with Chocolate Chunks Step 4

Apr

11

Here’s What We’ll Be Sipping on This Season

Four refreshing beverages inspired by our travels

Cairo's Minty Fresh Lemonade

Apr

10

The Best Kept Secret in Oaxaca

A late-night spot for tlayudas, one of the region’s most iconic dishes.

Tlayudas in Oaxaca

Apr

10

Make Toum, Beirut's Whipped Garlic Sauce

Serve it with grilled meat, sandwiches or even french fries.

Toum, Beirut's Whipped Garlic

Apr

8

How to Cook Asparagus Evenly

(Hint: Treat it like two different vegetables.)

Soy Sauce Banner V4

Apr

4

11 One-Pot Dishes That Belong in Any Weekly Rotation

From ropa vieja to France’s one-pot solution to roast chicken.

One-Pot Ropa Vieja

Apr

3

What It's Really Like to Ride the Trans-Siberian Railway

Plus, Siberia's misunderstood landscape and Vladivostok then and now.

My Siberian Adventure: The Joys of Mystery Meat, Power Outages, Evil Spirits and the Stove from Hell

Apr

2

What Is Salt-Roasting and Is It Worth It?

Plus, what to do with all that leftover salt.

Roasted Carrots with Balsamic Raisins and Pine Nuts

Apr

1

Our Most Popular Recipes Last Month

See what everyone else was cooking, and bookmark the ones you haven't tried yet.

Turkish Red Lentil Soup

Mar

29

The Sunday Cook: Mediterranean Springtime Edition

Coriander-roasted chicken, bulgur, spicy eggplant and harissa yield easy, flavorful meals for the week.

Milk Street Bowtie Logo

Mar

27

The Billion Dollar Business of Fake Food

Food Detective Chris Elliott reveals how rampant food fraud is on Milk Street Radio.

Food Fraud

Mar

26

17 Chicken Recipes That Take Less Than an Hour

Stir-fried, roasted, poached and skewered

Coriander-Roasted Chicken

Mar

25

How to Cook Rice without a Measuring Cup

For perfectly-cooked rice, every time.

Coconut-Ginger Rice