Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
More Posts from Milk Street
Feb
10
5 Easy Cocktail Tricks for Impressing Your Valentine
Stay in and make it special with these simple upgrades anyone can do.
Feb
5
How to Make Instant Ramen from Scratch
Mad French food scientist Alex Aïnouz makes his favorite guilty pleasure at home.
Feb
4
19 Chocolate Desserts That Each Deserve Their Own Fan Club
From Stovetop Chocolate Cake to Salted Butter Caramel-Chocolate Mousse.
Jan
31
How to Make Sweet Potato Fries That Are Actually Crispy
5 tips from Milk Street Radio hosts Sara Moulton and Christopher Kimball
Jan
30
Hangover Cures from Around the World
Catch up with author Lauren Shockey, who literally wrote the book on hangovers
Jan
29
Deep-Fried, Air-Fried or Baked? Here’s the Best Way to Make the Crispiest Chicken Wings
For crispy, juicy wings without the fuss, the oven is your best bet.
Jan
24
One-Ingredient Solutions That Will Transform Run-of-the-Mill Salads
You don't need dozens of ingredients to build a better salad—you just need the right ones.
Jan
23
20 Super Bowl Recipes That Will Feed a Crowd
From a Colombian version of guacamole to chili from New Mexico
Jan
22
Why Aren’t We All Buttering Our Hard-Cooked Eggs?
Melissa Clark does it. So should you.
Jan
16
Make This the Year You Expand Your Bread Repertoire
From pita bread to focaccia
Jan
15
How to Milk a Twinkie, with Josh Scherer of YouTube Phenomenon @GoodMythicalMorning
It’s all in the technique
Jan
15
How to Be a More Sustainable Cook
From products we love to recipes that go the distance
Jan
11
The Real Deal on How to Peel (and Cook) Hard-Cooked Eggs
For the perfect texture and easiest, cleanest peel
Jan
8
The One Thing Aarón Sánchez Will Never Do in the Kitchen Again
Get up close and personal with the chef, author and TV personality on Milk Street Radio.
Jan
7
17 Vegan and Vegetarian Recipes to Kickstart Your New Year
Simple and satisfying
Jan
6
What’s the Deal with Bay Leaves and Do You Actually Have to Use Them?
They’re in so many recipes… but why?
Jan
3
Lior Lev Sercarz’s 5 Tips for Making the Most of Your Spices
Take it from the expert.
Dec
30
What I Learned in 2019 I Should Have Known Already
Dec
27
Milk Street's Year in Photos
"A picture is worth a thousand words."
Dec
26
How to Gut an Octopus with YouTube Sensation @Maangchi
If you’re not already watching her videos, it’s time to get to know the “Korean Julia Child”
Dec
18
Our Most Popular Recipes of the Year
The new recipes you ate up.
Dec
17
Sponsored
5 Ways to Make Better Use of Your Microwave
From better beans to faster potatoes
Nov
25
3 Ways Vivian Howard Dresses Up Sweet Potatoes for Thanksgiving
Marshmallows need not apply.
Nov
22
10 Chefs and Food Writers Share What Thanksgiving Is All About
From overcoming homesickness to coming together, these memories left their mark
