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More Posts from Milk Street

More Posts from Milk Street

Nov

30

The Sunday Cook: Coriander-Roasted Chicken, Jollof Rice and Harissa

Coriander-Roasted Chicken

Nov

30

Anissa Helou on Fluffy Falafel, Camel Meat and Storing Spices

The author of “Feast: Food of the Islamic World” shares her wisdom on Milk Street Radio

Christopher Kimballs Milk Street Fom Anissa Helou Monocle 0340

Nov

29

Christopher Kimball's 2018 Holiday Gift List

13 gifts that are as useful as they are entertaining

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Nov

28

10 Clever Ways to Cook with Tahini

When it comes to this creamy sesame paste, the answer is always yes.

Tahini Banner 2

Nov

27

This Month at Milk Street: November 2018

On the road, in the kitchen and in the news

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Nov

26

Alice Waters’ Favorite Recipe Has Just Two Ingredients

The legendary chef and founder of Chez Panisse opens up about everything from her mother to the power of taste to change lives.

Alice Waters Headshot

Nov

20

Binging with Babish’s Andrew Rea on the Secret to His Success

With 3.4 million subscribers and counting , the YouTube star dishes on his process, his fans and his favorite movie.

Binging with Babish: Andrew Rea Cooks Game of Thrones

Nov

19

Three Ways to Improve Your Sweet Potato Casserole This Year

Let’s face it: This classic could use some work.

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Nov

17

To Brine or Not to Brine?

We’ve got two simple recipes for moist turkey meat, and—spoiler alert—neither require a brine

Brown Ale Turkey 357

Oct

26

The Sunday Cook: Chili, Rice and Beans

Rich, Earthy and Bright: New Mexico's Carne Adovada

Oct

17

Milk Street in Minutes: Harissa

Tips for cooking quickly and well.

Milk Street in Minutes: Harissa

Sep

29

“Fall is here because the mice are coming in from the fields.”

Swearing Hill News

Swearing Hill News Header Image

Sep

28

The Sunday Cook: Tuscan Beef Stew

From one meal comes many

The Sunday Cook: Tuscan Beef Stew

Sep

20

What’s the best way to change your cooking overnight?

Announcing Milk Street Spices

Milk Street Spice Collection

Aug

24

The Sunday Cook: Za'atar-Roasted Chicken

From one meal comes many

Roasted Za'atar Chicken.jpg

Aug

22

“He was famous for sitting on the porch with a six-pack and a shotgun, putting out crow decoys.”

Swearing Hill News

Swearing Hill News Header Image

Aug

3

An Insider’s Guide to Eating and Traveling Italy

Matt Goulding, author of “Pasta, Pane, Vino,” gives us a personal tour of his favorite spots

An Insider’s Guide to Eating and Traveling Italy

Jul

27

“The gorilla escaped, walked to the street, and sat quietly at the bus stop.”

Swearing Hill News

Swearing Hill News Header Image

Jul

20

The Sunday Cook: Piri Piri Chicken

Piri Piri Chicken

Jul

18

Change the Way You Cook with Miso

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Jun

24

“The past is always just around the corner.”

Swearing Hill News

Swearing Hill News Header Image

Jun

16

Getting the Most Out of Dried Chilies

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May

30

Japanese Noodles Made Easy

Know your noodles

Milk Street Bowtie Logo

May

25

“That’s why they call it fishing.”

Swearing Hill News

Swearing Hill News Header Image
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